Charolais cow nursing calf Photograph by Flees Photos

Charolais cow nursing calf

by Flees Photos

Canvas Print

$75

Framed Print

$84

Art Print

$28

Poster

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Metal Print

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Acrylic Print

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Wood Print

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Tapestry

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Throw Pillow

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Shower Curtain

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Bath Towel

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Ornament

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Jigsaw Puzzle

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Tote Bag

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Weekender Tote Bag

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Zip Pouch

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Portable Battery Charger

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Yoga Mat

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Greeting Card

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Spiral Notebook

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Sticker

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iPhone Case

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Beach Towel

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Round Beach Towel

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Weekender Tote Bag

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Coffee Mug

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Men's Clothing

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Women's Clothing

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Youth Clothing

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Toddler Clothing

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Baby Clothing

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Title

Charolais cow nursing calf

Artist

Flees Photos

Medium

Photograph - Home Decor And Giclee Wall Art By Chris Flees

Description

This is an image of a Charolais cow nursing its calf in a farmers field.

facts about Charolais cattle:

Origin: Charolais cattle originated in the Charolles region of France, specifically in the Burgundy area. They are named after the region.

Size: Charolais cattle are one of the largest beef cattle breeds. Bulls can weigh between 2,000 to 2,500 pounds (900 to 1,100 kg), while cows typically weigh around 1,500 to 1,800 pounds (680 to 820 kg).

Physical Characteristics: Charolais cattle have a distinctive appearance. They have a broad, muscular frame with a deep, wide chest and a straight to slightly dished face. Their coat is usually white or creamy in color, although some may have a light straw color.

Adaptability: Charolais cattle are adaptable to various climates and environments. They are known for their ability to tolerate both hot and cold weather conditions.

Growth Rate: Charolais cattle are renowned for their fast growth rates and efficient feed conversion. They have a high feed efficiency, which means they can convert feed into body mass more efficiently than some other breeds.

Meat Quality: Charolais cattle are primarily bred for beef production. They are known for producing high-quality meat with excellent marbling, tenderness, and flavor.

Docility: Charolais cattle are generally known for their calm and docile temperament. They are known to be easy to handle and manage, which can be advantageous for ranchers and farmers.

Crossbreeding: Charolais cattle are commonly used for crossbreeding programs. Their size, growth rate, and muscle development make them an ideal choice to improve meat production qualities in other breeds.

International Presence: Charolais cattle are not limited to France. They have been exported and are now present in various countries worldwide, including the United States, Canada, Australia, and many European nations.

Charolais Associations: Charolais cattle are supported by various breed associations and organizations, which work to promote the breed, maintain breed standards, and provide resources and support to breeders and enthusiasts.

Remember, these facts provide a general overview of Charolais cattle. The specific traits and characteristics of individual animals may vary within the breed.